how to make mac n cheese with regular pasta

She puts passion into every one of her recipes and beautiful photos, and she really cares about her readers, no matter the size of their blogs. Gina’s website, Skinnytaste, has a huge following with fans all over the world, and yet she is one of the most genuine and down-to-earth people you could ever hope to meet. I’m very excited to feature Gina Homolka, an incredibly talented friend, on the blog today. You Might Also Like: Keto Cheesecake – Just 5 Ingredients If you make a batch of my favorite Vegan Brownies for dessert, you’ve got yourself a rich and decadent-yet secretly healthy-comfort food feast!Īnd yes, it really does taste just as cheesy and delicious as traditional mac and cheese! The healthy mac and cheese recipe below is low-fat, high-protein, and under 250 calories per serving. Try this healthy mac and cheese recipe when you’re craving mac and cheese but don’t want all the unhealthy saturated fat and calories you’d find in traditional recipes. Bake until browned and bubbly, about 20 minutes.Is it really possible to make healthy mac and cheese and still have it taste just as rich and cheesy as the classic? Scrape pasta into prepared baking dish and sprinkle with the bread crumbs. Add cheese sauce and stir until all of the pasta is coated with the sauce. Cook until very al dente (3 or 4 minutes shy of package cooking time) and drain. Stir in remaining 1 cup grated Grana or Parmigiano. Whisk over medium-low heat until cheese melts, about 7 to 8 minutes. Stir 1 cup of the grated Grana or Parmigiano into remaining crumbs.ģ.Pour cheese and milk into a pot and add the sage leaves. Butter a large baking dish and coat the bottom and sides with a thin layer of some of the crumbs. Stir and toss the crumbs until crisp and toasted, about 3 minutes. In a small skillet over medium heat, melt butter.

Let cheese sit in the milk for 30 minutes to an hour, until the cheese begins to break down and dissolve into the milk.Ģ.Grate bread on the coarse holes of a box grater to get about 1 1/2 cups coarse crumbs. In a large bowl, combine fontina and cheddar.

Bring a large pot of salted water to boil for pasta.

How to make mac n cheese with regular pasta